Offices
Coffee in the office kitchen, with equipment matched to the size of the team.
- Ground to your machine, or whole bean
- Weekly, fortnightly or monthly delivery
- Matcha, decaf and tea on the same order
- A short session for whoever makes the coffee
Wholesale
Wholesale
Coffee for your counter.
We roast in small batches on our own roaster in East London. Offices, venues and shops across the city serve the same coffee we serve ourselves.
Who we supply
Who we supply.
Tell us which one you are and we build the order around it. Nothing is agreed until you have tasted the coffee.
Venues and restaurants
Espresso your team can repeat through service, and filter that sits with your food.
- Dial-in on your grinder and machine
- Barista training, repeated when staff change
- House blend and a rotating single origin
- Equipment and engineer contacts we use ourselves
Shops and stockists
Retail bags on your shelf, with origin, process and roast date on the label.
- 250g retail bags at wholesale pricing
- Restock schedule set to your turnover
- Shelf cards and origin notes for your team
- First refusal on seasonal releases
How it works
From first email to first delivery.
Step one
Tell us the setup
Machine, grinder, cups a day, and the experience of the team making the coffee.
Step two
Taste it
Samples of the house blend and the single origin on at the time. The first set is on us.
Step three
Dial in and train
We come to you, set the grind against your water and your milk, and take the team through it.
Step four
Deliver and check in
A standing order you can change week to week, and support when something tastes off.
The coffee
Roasted in East London, on our own roaster.
We buy seasonally and roast to order, so bags reach you days after roasting. Everything below is available wholesale, whole bean or ground to your brew method.
- House blendBuilt for milk. Chocolate and stewed fruit, stable through a busy service.
- Single originsSeasonal and rotating, with farm, varietal and process on the bag.
- DecafSugarcane process. Holds its body in milk.
- Matcha and hojichaCeremonial grade matcha, the same tins we use at Kensington.
- Brewing equipmentFilters, papers and scales on the same order.
Rough costs
What a week looks like.
Set the slider to your volume and choose the coffee. Close enough to start a conversation on.
About 444 double shots. A two group machine through a steady lunch service.
The coffee
Built for milk, and stable through service. Most venues run it as their everyday espresso.
The ladder
Example rate
£29.00 / kg
Standard rate, 5kg a week and over
- A week
- £232.00
- A month
- £1,004.56
- Per double shot
- 52p
Example rates, to give you a sense of cost. Your price is confirmed once you have tasted the coffee. Doubles worked out at 18g a shot, month at 4.33 weeks. Excludes VAT.
Why us
We run four venues of our own.
Everything we recommend has been through our own service. We know how a grinder behaves at eight in the morning and how it behaves at four in the afternoon.
Questions
Common questions.
Anything else, email info@treelogycoffee.com and we answer it ourselves.
What we will ask for
- Machine and grinder, make and model
- Cups a day, and the busiest hour
- Who supplies you now, and what you pay
- A delivery window that suits the kitchen
Is there a minimum order?
Six kilos a delivery is the usual starting point. We will go smaller for a small office to begin with.
How quickly can we get coffee?
Orders placed by Tuesday are roasted and sent that week. First deliveries usually land within ten days of the samples.
Do we have to buy equipment from you?
No. We will tell you what the space needs, what it costs, and who we would use to install and service it. If a machine is already in place, we work with it.
Is training included?
Yes, included with supply. We dial in on site and take the team through espresso, milk and what to adjust as the day goes on. We return when staff change.
Can we serve it as pour over or batch brew?
Yes. Tell us the brewer and we will grind for it and leave a recipe set to your water.
Do you supply outside London?
London deliveries are ours, usually the day after roasting. Everywhere else goes by next day courier.
Enquiry
Tell us about your space.
The more detail here, the more useful the first reply. If you would rather talk it through, email info@treelogycoffee.com.
Corporate catering is handled separately, with pastries, filter urns and staff on the day.
Corporate catering