The early one. Open before anywhere else we run, because this end of the City starts early.
The room.
It is a small room and it is meant to be. Close tables, a short counter, and coffee made properly rather than quickly.
Most people are in and out, though it is a good spot to sit with one thing and not much else on.
The coffee.
House Blend on espresso, 90% Brazil and 10% Colombia, roasted on our own roaster in East London. A single origin alongside it, and filter if you want it black and clean.
The food.
The counter runs to more than pastries. Cakes, sandwiches, breakfast pots and salad pots, so it works at eight in the morning and at one in the afternoon.