Ethiopia Choché - NEW

Forest coffee grows wild beneath native canopies in Ethiopia, within ancient forest ecosystems. Natural shade, rich soils, and biodiversity create ideal growing conditions, while agroforestry preserves forests and delivers a distinct, place-driven flavour.

Farmer: Khaled Shifa
A third-generation farmer from Jimma, Khaled cultivates forest coffee first sourced by his family from the Choché Forest. He is committed to quality, conservation, and passing this heritage on to the next generation.

Farm: Jimma

Process: Pulped Natural

Varietal: Heirloom

Altitude: 2100 MASL