Ethiopia Gera 2000

Mohammed Ali – Gera Farm, Ethiopia

At 2,000m in Ethiopia’s Gera region, this family farm grows coffee in harmony with native forests, creating a delicate, floral profile. First planted with trees from the Choche forest 70+ years ago, the farm now practices full traceability and sustainable agroforestry—producing not just exceptional coffee, but also honey and a thriving ecosystem.

Farm: Jimma

Process: Natural

Varietal: Heirloom

Altitude: 2000 MASL